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RECIPE FOR TATER TOT CASSEROLE WITHOUT MEAT FREE

Reheating: Reheat leftovers in a 350-degree oven until warmed through. Storage: Store leftovers in an airtight container in the fridge for up to a week. In a bowl whisk together eggs, milk, paprika, garlic powder, onion powder and black pepper and set aside. Add cheese and tater tots and bake, planning to add 10-15 minutes to the cooking time. Bacon: The bacon in this recipe adds both a smoky flavor and extra seasoning to the finished casserole. Stir in a couple pinches of salt and pepper.Stir in condensed soup season with salt and black pepper.

RECIPE FOR TATER TOT CASSEROLE WITHOUT MEAT FREE

You can swap out half a cup of Monterey Jack for some smoked Gouda to switch things up. Ingredients: 1 lb 96 lean ground beef or 99 ground turkey 1 tsp onion salt 1 tsp garlic powder 1 (10.5 oz) can 98 Fat Free Campbells Condensed Cream of. Cook and stir ground beef in the hot skillet until completely browned and crumbly, 7 to 10 minutes.

Cheese: The key to most casserole recipes lies in the amount of cheese it requires, and this Tater Tot breakfast bake has plenty to keep things creamy and gooey.

STEP THREE: Pour the egg mixture into a greased pan and top evenly with tater tots. Add in the diced red pepper, diced onion, salt, and pepper and mix. STEP TWO: In a bowl, whisk the eggs and milk together. However, I sometimes add green beans or peas to the casserole for extra nutrition and flavor. STEP ONE: Preheat your oven to 375 degrees. It’s similar to a Tater Tot hotdish, only it doesn’t have the meat and vegetables. Compared to quiches-which use a 2:1 ratio of egg to liquid- this recipe uses more eggs than milk, giving the filling a firmer texture when baked. Last updated: Jump to Recipe This delicious, easy creamy cheesy Tater Tot casserole is the perfect food to make when you have a lot of hungry people to feed.

Milk: Whole milk serves as the liquid in this Tater Tot breakfast casserole recipe to make a custard-like base.

While using a frozen bag of Tater Tots will undoubtedly save on prep time, for even more flavor, try making them yourself at home. You could sub ground turkey for the ground beef in this easy casserole recipe.

No need to drain the grease off the meat after its cooked - it will be used to saute the onion and garlic. Tater Tots: The star of the recipe, Tater Tots, are bite-sized potato treats that are fluffy on the inside and crispy on the outside. Ingredients and Substitutions Ground Beef - I like to use 80/20 or 85/15 ground beef for this tater tot hotdish. ingredients Units: US 32 ounces frozen tater tots 1 (10 1/2 ounce) can condensed cream of chicken soup 1 (10 1/2 ounce) can condensed cream of celery soup 6 ounces sour cream 12 cup grated cheddar cheese 2 cups corn flakes directions Line 9X13 baking dish with tater tots.The eggs coagulate as they bake, holding the other ingredients of the casserole together. Eggs: Eggs in casseroles act as binders.